PUMPKIN PASTA E CECI
Variations of pasta e ceci (pasta and chickpeas) are weeknight staples in our house. I was itching to create a more autumnal version with a pumpkin-based sauce. This deceptively simple 1-pot dinner comes together [...]
Variations of pasta e ceci (pasta and chickpeas) are weeknight staples in our house. I was itching to create a more autumnal version with a pumpkin-based sauce. This deceptively simple 1-pot dinner comes together [...]
This plant-based curry dish makes a great weeknight 1 pot meal that is easy, budget-friendly, and excludes alliums! Even if homemade curry seems initially daunting, after a bit of practice, the process flies by! [...]
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In Florida, baked desserts don't always suit our warm fall weather. A refreshing beet sorbet not only cools you down, but has Covert Veggies in each yummy spoonful. You can whip up this delicious [...]
Confession: fresh cucumbers are tasty, but definitely won't make my Top Veggies list anytime soon. Quick-pickled cukes, on the other hand, are my VICE. They add punchy splashes of acidic, tangy and fresh flavors [...]
Cajun seasoning tastes so great with chicken, fish, potatoes, corn, veggies, and SHRIMP! This quick dinner pairs pasta shells, blackened Cajun shrimp, garlic, bell peppers and a creamy, spicy sauce. While we were growing [...]
Growing up, we'd eat liver-based pâté (/pɑˈteɪ/) with baguette, brie, cheeses, and fruits as we decorated the Christmas tree, so I always associated pâté with winter. However, a plethora of recipes and preparation styles [...]
Ever since meeting Maryland-born Boyfriend, Old Bay has somehow scuttled its way into my home (along with items covered in the Maryland state flag). While I prefer the spiciness of Cajun/Creole seasonings, Old Bay [...]
Pasta e ceci. Pasta and chickpeas. Straightforward, affordable comfort food. This specific recipe is gluten-free, easy to make, contains ample Covert Veggies for nutrition, and comes together in around 30 minutes. It sounds so [...]
In our household of two, it takes dedication to get through a whole watermelon. It's even trickier with a lackluster melon (and can we all agree that seedy melons taste best?). Ever since I've [...]