Ever since meeting Maryland-born Boyfriend, Old Bay has somehow scuttled its way into my home (along with items covered in the Maryland state flag). While I prefer the spiciness of Cajun/Creole seasonings, Old Bay [...]
America is a land of possibilities where pickles, potatoes and mayonnaise somehow create a “salad.” I generally dislike processed mayo, though my basic self occasionally loooves some spicy mayo on a sushi roll. That [...]
Did you know that you can caramelize fennel as you would onion, even though they are unrelated vegetables? That's how this bright, tangy fennel jam makes a fabulous alternative to onion jam. Frankly, I'm [...]
Although tapenade (roughly top-uh-nod) originates from Provence, France, it has become a top-tier condiment across the globe. The scrumptious blend of capers and olives elevates aperitifs and entrees alike. Normally, Niçoise olives are traditional, but [...]
Fresh cranberries are the perfectly tart, yet sweet, component to autumnal and wintry meals. I'm the Cranberry Bog Witch of the holiday season, gleefully conjuring up baked goods, savory dishes and cranberry sauce. If [...]
Sandwiches are my love language, and like many of them, I often feel woefully incomplete without mustard. Such appreciation extends to all types of mustard, but especially a spicy mustard. And like my [...]
This autumnal poppy seed dressing is good for much more than just salads full of spinach and strawberries. While tasty on such salads, it also makes a mean marinade and dressing for roasted vegetables. [...]
As Americans, we usually think of pesto in the green, garlicky Genovese style, but there are heaps of variations throughout Italy. I love traditional pesto (and Sicilian pesto agli agrumi), though the olive oil [...]
