On Meatless Mondays, this bowl full of quinoa, roasted chickpeas, carrots, fresh herbs, garlic, and lemon dressing delivers that lean, mean, bean-y protein for lunch or dinner. This dish is a great option for [...]
These mini chocolate peanut butter cups make an easy dessert that you can whip up with ingredients often already in your home. They definitely scratch the itch (and impulse) to buy other brands. Furthermore, [...]
Ginger, garlic, lemongrass, red curry, and coconut brighten up this plant-based pumpkin soup. Sometimes you just gotta respect a soup that is full-flavored but low effort! The light pumpkin broth allows a smooth, creamy [...]
Although tapenade (roughly top-uh-nod) originates from Provence, France, it has become a top-tier condiment across the globe. The scrumptious blend of capers and olives elevates aperitifs and entrees alike. Normally, Niçoise olives are traditional, but [...]
Fresh cranberries are the perfectly tart, yet sweet, component to autumnal and wintry meals. I'm the Cranberry Bog Witch of the holiday season, gleefully conjuring up baked goods, savory dishes and cranberry sauce. If [...]
The secret to crispy, crunchy fries roasted in the oven? Wash, soak and dry your taters beforehand. Removing as much excess potato starch as possible keeps fries from getting soggy (or sticking together if [...]
In Florida, warm and spicy pumpkin desserts don't always suit our balmy fall. A refreshing pumpkin sorbet not only cools you down, but has Covert Veggies in each yummy spoonful. You can whip up [...]
Unlike many pumpkin (or autumn squash) soups, this soup is not intended to taste like liquid pumpkin pie and leans into Mediterranean flavors. Pumpkin soups exist all around the world with quite diverse seasoning [...]
These petit pumpkins make a sweet treat for fall! Made with white chocolate and filled with a mix of pumpkin and peanut butter, they are a seasonal take on my usual chocolate peanut butter [...]
Sandwiches are my love language, and like many of them, I often feel woefully incomplete without mustard. Such appreciation extends to all types of mustard, but especially a spicy mustard. And like my [...]
