Confession: fresh cucumbers are tasty, but definitely won't make my Top Veggies list anytime soon. Quick-pickled cukes, on the other hand, are my VICE. They add punchy splashes of acidic, tangy and fresh flavors [...]
Sweet potato fries are one of my favorite cooked sides, and like oven-roasted fries, this recipe results in crispy, savory fries without using a deep fryer or air fryer. These sweet potato fries also [...]
On Meatless Mondays, this bowl full of quinoa, roasted chickpeas, carrots, fresh herbs, garlic, and lemon dressing delivers that lean, mean, bean-y protein for lunch or dinner. This dish is a great option for [...]
I love making risotto, especially when one batch can yield multiple meals' worth of delicious leftovers, but sometimes I get a hankering for some crispy, crumbly CRUNCHINESS after having creamy risotto for a few [...]
Ginger, garlic, lemongrass, red curry, and coconut brighten up this plant-based pumpkin soup. Sometimes you just gotta respect a soup that is full-flavored but low effort! The light pumpkin broth allows a smooth, creamy [...]
The secret to crispy, crunchy fries roasted in the oven? Wash, soak and dry your taters beforehand. Removing as much excess potato starch as possible keeps fries from getting soggy (or sticking together if [...]
Throughout my childhood in hot Georgia summers, it was always a good time when my mom made her version of this cilantro bean dip. Upon moving out, I began making this to serve to friends [...]
As far as I'm concerned, risotto is a quintessential comfort food, whether in its simplest form or specially seasoned. This recipe includes peas for extra fiber + protein and peppers for fiber + vitamin [...]
