This autumnal poppy seed dressing is good for much more than just salads full of spinach and strawberries. While tasty on such salads, it also makes a mean marinade and dressing for roasted vegetables. [...]
As Americans, we usually think of pesto in the green, garlicky Genovese style, but there are heaps of variations throughout Italy. I love traditional pesto (and Sicilian pesto agli agrumi), though the olive oil [...]
Throughout my childhood in hot Georgia summers, it was always a good time when my mom made her version of this cilantro bean dip. Upon moving out, I began making this to serve to friends [...]
Chili is super satisfying, super cost effective, and super easy to customize. However, living with IBS makes it super foolish for me to try chili from a restaurant or at a cook off without [...]
As far as I'm concerned, risotto is a quintessential comfort food, whether in its simplest form or specially seasoned. This recipe includes peas for extra fiber + protein and peppers for fiber + vitamin [...]
This lovely lentil recipe came about because I'm always working on plant based versions of home cooked favorites. Traditionally, sloppy joes include Worcestershire sauce, which contains fish, so I've subbed in soy sauce. You [...]
