Confession: fresh cucumbers are tasty, but definitely won't make my Top Veggies list anytime soon. Quick-pickled cukes, on the other hand, are my VICE. They add punchy splashes of acidic, tangy and fresh flavors [...]
Ever since meeting Maryland-born Boyfriend, Old Bay has somehow scuttled its way into my home (along with items covered in the Maryland state flag). While I prefer the spiciness of Cajun/Creole seasonings, Old Bay [...]
America is a land of possibilities where pickles, potatoes and mayonnaise somehow create a “salad.” I generally dislike processed mayo, though my basic self occasionally loooves some spicy mayo on a sushi roll. That [...]
Did you know that you can caramelize fennel as you would onion, even though they are unrelated vegetables? That's how this bright, tangy fennel jam makes a fabulous alternative to onion jam. Frankly, I'm [...]
Although tapenade (roughly top-uh-nod) originates from Provence, France, it has become a top-tier condiment across the globe. The scrumptious blend of capers and olives elevates aperitifs and entrees alike. Normally, Niçoise olives are traditional, but [...]
Sandwiches are my love language, and like many of them, I often feel woefully incomplete without mustard. Such appreciation extends to all types of mustard, but especially a spicy mustard. And like my [...]
