Variations of pasta e ceci (pasta and chickpeas) are weeknight staples in our house. I was itching to create a more autumnal version with a pumpkin-based sauce. This deceptively simple 1-pot dinner comes together [...]
This plant-based curry dish makes a great weeknight 1 pot meal that is easy, budget-friendly, and excludes alliums! Even if homemade curry seems initially daunting, after a bit of practice, the process flies by! [...]
Cajun seasoning tastes so great with chicken, fish, potatoes, corn, veggies, and SHRIMP! This quick dinner pairs pasta shells, blackened Cajun shrimp, garlic, bell peppers and a creamy, spicy sauce. While we were growing [...]
Pasta e ceci. Pasta and chickpeas. Straightforward, affordable comfort food. This specific recipe is gluten-free, easy to make, contains ample Covert Veggies for nutrition, and comes together in around 30 minutes. It sounds so [...]
Pasta e ceci. Pasta and chickpeas. It sounds so simple, but there are countless versions of this dish that fare from soupy to stewed to quite saucy, all with varied ingredients and textures. Years [...]
Faux onion soup: an onion-free soup inspired by French onion soup. Boyfriend enjoys French onion soup, but I have an onion intolerance that restricts pretty much all alliums except garlic. I love him and [...]
This garlicky and cheesy pasta dish is an important family recipe that we've eaten my entire life. My Very Italian & Matriarchal Great-Grandmother always prepared “linguine and cauliflower” for her family and taught my [...]
On Meatless Mondays, this bowl full of quinoa, roasted chickpeas, carrots, fresh herbs, garlic, and lemon dressing delivers that lean, mean, bean-y protein for lunch or dinner. This dish is a great option for [...]
Ginger, garlic, lemongrass, red curry, and coconut brighten up this plant-based pumpkin soup. Sometimes you just gotta respect a soup that is full-flavored but low effort! The light pumpkin broth allows a smooth, creamy [...]
Unlike many pumpkin (or autumn squash) soups, this soup is not intended to taste like liquid pumpkin pie and leans into Mediterranean flavors. Pumpkin soups exist all around the world with quite diverse seasoning [...]
