This plant-based curry dish makes a great weeknight 1 pot meal that is easy, budget-friendly, and excludes alliums! Even if homemade curry seems initially daunting, after a bit of practice, the process flies by! [...]
In Florida, baked desserts don't always suit our warm fall weather. A refreshing beet sorbet not only cools you down, but has Covert Veggies in each yummy spoonful. You can whip up this delicious [...]
Confession: fresh cucumbers are tasty, but definitely won't make my Top Veggies list anytime soon. Quick-pickled cukes, on the other hand, are my VICE. They add punchy splashes of acidic, tangy and fresh flavors [...]
Growing up, we'd eat liver-based pâté (/pɑˈteɪ/) with baguette, brie, cheeses, and fruits as we decorated the Christmas tree, so I always associated pâté with winter. However, a plethora of recipes and preparation styles [...]
Ever since meeting Maryland-born Boyfriend, Old Bay has somehow scuttled its way into my home (along with items covered in the Maryland state flag). While I prefer the spiciness of Cajun/Creole seasonings, Old Bay [...]
Pasta e ceci. Pasta and chickpeas. Straightforward, affordable comfort food. This specific recipe is gluten-free, easy to make, contains ample Covert Veggies for nutrition, and comes together in around 30 minutes. It sounds so [...]
In our household of two, it takes dedication to get through a whole watermelon. It's even trickier with a lackluster melon (and can we all agree that seedy melons taste best?). Ever since I've [...]
America is a land of possibilities where pickles, potatoes and mayonnaise somehow create a “salad.” I generally dislike processed mayo, though my basic self occasionally loooves some spicy mayo on a sushi roll. That [...]
Fellow 90's kids, isn't it amazing what companies marketed as snacks that were good for everyday lunches? Products like Fruit by the Foot™ or Fruit Roll-Ups™ are basically candy. Tasty, colorful, overpriced candy. Aside [...]
On Meatless Mondays, this bowl full of quinoa, roasted chickpeas, carrots, fresh herbs, garlic, and lemon dressing delivers that lean, mean, bean-y protein for lunch or dinner. This dish is a great option for [...]
