FENNEL JAM
Did you know that you can caramelize fennel as you would onion, even though they are unrelated vegetables? That's how this bright, tangy fennel jam makes a fabulous alternative to onion jam. Frankly, I'm [...]
12
01, 2022
13
12, 2021
COCOA PEANUT BUTTER CUPS
These mini chocolate peanut butter cups make an easy dessert that you can whip up with ingredients often already in your home. They definitely scratch the itch (and impulse) to buy other brands. Furthermore, [...]
15
11, 2021
PUMPKIN GINGER SOUP
Ginger, garlic, lemongrass, red curry, and coconut brighten up this plant-based pumpkin soup. Sometimes you just gotta respect a soup that is full-flavored but low effort! The light pumpkin broth allows a smooth, creamy [...]
10
11, 2021
ALWAYS ON TAPENADE
Although tapenade (roughly top-uh-nod) originates from Provence, France, it has become a top-tier condiment across the globe. The scrumptious blend of capers and olives elevates aperitifs and entrees alike. Normally, Niçoise olives are traditional, but [...]
9
11, 2021
CRANBERRY SAUCE
Fresh cranberries are the perfectly tart, yet sweet, component to autumnal and wintry meals. I'm the Cranberry Bog Witch of the holiday season, gleefully conjuring up baked goods, savory dishes and cranberry sauce. If [...]
26
10, 2021
PUMPKIN SORBET
In Florida, warm and spicy pumpkin desserts don't always suit our balmy fall. A refreshing pumpkin sorbet not only cools you down, but has Covert Veggies in each yummy spoonful. You can whip up [...]
18
10, 2021
ITALIAN PUMPKIN SOUP
Unlike many pumpkin (or autumn squash) soups, this soup is not intended to taste like liquid pumpkin pie and leans into Mediterranean flavors. Pumpkin soups exist all around the world with quite diverse seasoning [...]
16
10, 2021
WHITE PUMPKIN CUPS
These petit pumpkins make a sweet treat for fall! Made with white chocolate and filled with a mix of pumpkin and peanut butter, they are a seasonal take on my usual chocolate peanut butter [...]
4
10, 2021
PUMPKIN POPPY SEED DRESSING
This autumnal poppy seed dressing is good for much more than just salads full of spinach and strawberries. While tasty on such salads, it also makes a mean marinade and dressing for roasted vegetables. [...]
2
10, 2021
NO NUT PUMPKIN PESTO
As Americans, we usually think of pesto in the green, garlicky Genovese style, but there are heaps of variations throughout Italy. I love traditional pesto (and Sicilian pesto agli agrumi), though the olive oil [...]