Variations of pasta e ceci (pasta and chickpeas) are weeknight staples in our house. I was itching to create a more autumnal version with a pumpkin-based sauce. This deceptively simple 1-pot dinner comes together [...]
Pasta e ceci. Pasta and chickpeas. Straightforward, affordable comfort food. This specific recipe is gluten-free, easy to make, contains ample Covert Veggies for nutrition, and comes together in around 30 minutes. It sounds so [...]
Pasta e ceci. Pasta and chickpeas. It sounds so simple, but there are countless versions of this dish that fare from soupy to stewed to quite saucy, all with varied ingredients and textures. Years [...]
This garlicky and cheesy pasta dish is an important family recipe that we've eaten my entire life. My Very Italian & Matriarchal Great-Grandmother always prepared “linguine and cauliflower” for her family and taught my [...]
I love making risotto, especially when one batch can yield multiple meals' worth of delicious leftovers, but sometimes I get a hankering for some crispy, crumbly CRUNCHINESS after having creamy risotto for a few [...]
Unlike many pumpkin (or autumn squash) soups, this soup is not intended to taste like liquid pumpkin pie and leans into Mediterranean flavors. Pumpkin soups exist all around the world with quite diverse seasoning [...]
As Americans, we usually think of pesto in the green, garlicky Genovese style, but there are heaps of variations throughout Italy. I love traditional pesto (and Sicilian pesto agli agrumi), though the olive oil [...]
As far as I'm concerned, risotto is a quintessential comfort food, whether in its simplest form or specially seasoned. This recipe includes peas for extra fiber + protein and peppers for fiber + vitamin [...]
