Variations of pasta e ceci (pasta and chickpeas) are weeknight staples in our house. I was itching to create a more autumnal version with a pumpkin-based sauce. This deceptively simple 1-pot dinner comes together [...]
This plant-based curry dish makes a great weeknight 1 pot meal that is easy, budget-friendly, and excludes alliums! Even if homemade curry seems initially daunting, after a bit of practice, the process flies by! [...]
Pasta e ceci. Pasta and chickpeas. It sounds so simple, but there are countless versions of this dish that fare from soupy to stewed to quite saucy, all with varied ingredients and textures. Years [...]
Faux onion soup: an onion-free soup inspired by French onion soup. Boyfriend enjoys French onion soup, but I have an onion intolerance that restricts pretty much all alliums except garlic. I love him and [...]
Ginger, garlic, lemongrass, red curry, and coconut brighten up this plant-based pumpkin soup. Sometimes you just gotta respect a soup that is full-flavored but low effort! The light pumpkin broth allows a smooth, creamy [...]
As far as I'm concerned, risotto is a quintessential comfort food, whether in its simplest form or specially seasoned. This recipe includes peas for extra fiber + protein and peppers for fiber + vitamin [...]
