Variations of pasta e ceci (pasta and chickpeas) are weeknight staples in our house. I was itching to create a more autumnal version with a pumpkin-based sauce. This deceptively simple 1-pot dinner comes together [...]
This plant-based curry dish makes a great weeknight 1 pot meal that is easy, budget-friendly, and excludes alliums! Even if homemade curry seems initially daunting, after a bit of practice, the process flies by! [...]
Confession: fresh cucumbers are tasty, but definitely won't make my Top Veggies list anytime soon. Quick-pickled cukes, on the other hand, are my VICE. They add punchy splashes of acidic, tangy and fresh flavors [...]
Growing up, we'd eat liver-based pâté (/pɑˈteɪ/) with baguette, brie, cheeses, and fruits as we decorated the Christmas tree, so I always associated pâté with winter. However, a plethora of recipes and preparation styles [...]
Pasta e ceci. Pasta and chickpeas. Straightforward, affordable comfort food. This specific recipe is gluten-free, easy to make, contains ample Covert Veggies for nutrition, and comes together in around 30 minutes. It sounds so [...]
Pasta e ceci. Pasta and chickpeas. It sounds so simple, but there are countless versions of this dish that fare from soupy to stewed to quite saucy, all with varied ingredients and textures. Years [...]
America is a land of possibilities where pickles, potatoes and mayonnaise somehow create a “salad.” I generally dislike processed mayo, though my basic self occasionally loooves some spicy mayo on a sushi roll. That [...]
This garlicky and cheesy pasta dish is an important family recipe that we've eaten my entire life. My Very Italian & Matriarchal Great-Grandmother always prepared “linguine and cauliflower” for her family and taught my [...]
On Meatless Mondays, this bowl full of quinoa, roasted chickpeas, carrots, fresh herbs, garlic, and lemon dressing delivers that lean, mean, bean-y protein for lunch or dinner. This dish is a great option for [...]
Did you know that you can caramelize fennel as you would onion, even though they are unrelated vegetables? That's how this bright, tangy fennel jam makes a fabulous alternative to onion jam. Frankly, I'm [...]
