PUMPKIN SPICE ZUCCHINI BROWNIES
Boyfriend and I come from different worlds. He grew up on cakey brownies; I grew up on fudgy brownies. He thinks brownies come with frosting; I was raised on naked brownies. He doesn't like [...]
8
10, 2021
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10, 2021
RUSTIC PUMPKIN MUSTARD
Sandwiches are my love language, and like many of them, I often feel woefully incomplete without mustard. Such appreciation extends to all types of mustard, but especially a spicy mustard. And like my [...]
4
10, 2021
PUMPKIN POPPY SEED DRESSING
This autumnal poppy seed dressing is good for much more than just salads full of spinach and strawberries. While tasty on such salads, it also makes a mean marinade and dressing for roasted vegetables. [...]
2
10, 2021
NO NUT PUMPKIN PESTO
As Americans, we usually think of pesto in the green, garlicky Genovese style, but there are heaps of variations throughout Italy. I love traditional pesto (and Sicilian pesto agli agrumi), though the olive oil [...]
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09, 2021
CILANTRO & BEAN DIP
Throughout my childhood in hot Georgia summers, it was always a good time when my mom made her version of this cilantro bean dip. Upon moving out, I began making this to serve to friends [...]
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09, 2021
APOCALYPSE BEAN CHILI
Chili is super satisfying, super cost effective, and super easy to customize. However, living with IBS makes it super foolish for me to try chili from a restaurant or at a cook off without [...]
11
09, 2021
EASY PEAS-Y RISOTTO
As far as I'm concerned, risotto is a quintessential comfort food, whether in its simplest form or specially seasoned. This recipe includes peas for extra fiber + protein and peppers for fiber + vitamin [...]
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09, 2021
LENTIL SLOPPY JOES
This lovely lentil recipe came about because I'm always working on plant based versions of home cooked favorites. Traditionally, sloppy joes include Worcestershire sauce, which contains fish, so I've subbed in soy sauce. You [...]