PUMPKIN PASTA E CECI
Variations of pasta e ceci (pasta and chickpeas) are weeknight staples in our house. I was itching to create a more autumnal version with a pumpkin-based sauce. This deceptively simple [...]
RED LENTIL & PINEAPPLE CURRY
This plant-based curry dish makes a great weeknight 1 pot meal that is easy, budget-friendly, and excludes alliums! Even if homemade curry seems initially daunting, after a bit of practice, [...]
BEET SORBET
In Florida, baked desserts don't always suit our warm fall weather. A refreshing beet sorbet not only cools you down, but has Covert Veggies in each yummy spoonful. You can [...]
SIMPLE QUICK PICKLES
Confession: fresh cucumbers are tasty, but definitely won't make my Top Veggies list anytime soon. Quick-pickled cukes, on the other hand, are my VICE. They add punchy splashes of acidic, [...]
CAJUN SHRIMP
Cajun seasoning tastes so great with chicken, fish, potatoes, corn, veggies, and SHRIMP! This quick dinner pairs pasta shells, blackened Cajun shrimp, garlic, bell peppers and a creamy, spicy sauce. [...]
WALNUT PÂTÉ
Growing up, we'd eat liver-based pâté (/pɑˈteɪ/) with baguette, brie, cheeses, and fruits as we decorated the Christmas tree, so I always associated pâté with winter. However, a plethora of [...]