STUFFED PRETZEL BALLS
These buttery, salty, cheesy pretzel balls are a great appetizer, snack, and spread for a party or tailgate. Bonus points if you can shape these crowd pleasers into tiny footballs! [...]
COCOA PEANUT BUTTER CUPS
These mini chocolate peanut butter cups make an easy dessert that you can whip up with ingredients often already in your home. They definitely scratch the itch (and impulse) to [...]
PUMPKIN GINGER SOUP
Ginger, garlic, lemongrass, red curry, and coconut brighten up this plant-based pumpkin soup. Sometimes you just gotta respect a soup that is full-flavored but low effort! The light pumpkin broth [...]
ALWAYS ON TAPENADE
Although tapenade (roughly top-uh-nod) originates from Provence, France, it has become a top-tier condiment across the globe. The scrumptious blend of capers and olives elevates aperitifs and entrees alike. Normally, Niçoise [...]
CRANBERRY SAUCE
Fresh cranberries are the perfectly tart, yet sweet, component to autumnal and wintry meals. I'm the Cranberry Bog Witch of the holiday season, gleefully conjuring up baked goods, savory dishes [...]
OVEN ROASTED FRIES
The secret to crispy, crunchy fries roasted in the oven? Wash, soak and dry your taters beforehand. Removing as much excess potato starch as possible keeps fries from getting soggy [...]